Sangak Bread


Sangak Bread

Sangak bread was traditionally the bread of the Persian army. Each soldier carried a small pouch of pebbles which at camp was brought together to form a makeshift oven.

Sangak bread is made from wholemeal flour usually topped with poppy or sesame seeds. Sangak is a versatile bread that can be paired with many traditional middle eastern dishes including soups, stews and kebabs.

We at Ziba café bake and sell our sangak bread fresh daily. You can purchase sangak directly from us instore (overnight courier available for North Island) or from one of our retailers listed below:

Ziba Cafe

386 Great North Road, Henderson, Auckland

09 218 1111

Qandahari Bazaar

1 Saint Jude Street, Avondale, Auckland

09 828 4331


883 Mt Eden Road, Mt Eden, Auckland

09 623 3311

Khyber Foods Ltd

164 Stoddard Road, Mount Roskill, Auckland

09 620 4222

Barakah Food

171B Archers Road, Hillcrest, Auckland

09 444 2324

Spice World

7 Wingate Street, Avondale, Auckland

09 820 7434

Saleh Vaezi


021 446 707